Abredo Cheese is made from pasteurized cow’s milk. It is a mild, creamy cheese with a fine flavour and pleasant aroma. This cheese is considered one of the best in its category, as reflected by the numerous awards received at regional, national and world level.
This is a versatile cheese which can be eaten as an appetizer or as a dessert (with apple or quince paste); it can also be used in salads, for grilling or as an ingredient in many different recipes.
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