Abredo arroz con leche (rice pudding) is made with the traditional Asturian recipe to produce a delicious creamy dessert with a homemade taste.
Arroz con leche is usually eaten as a main dessert, after dusting the surface with cinnamon or caramelizing by placing under the grill. It can also be used to make delicious pies or to fill frixuelos (crepes), another traditional dessert in Asturias.
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